Processed hulled millet

Higher in protein than rice, oats or corn, millet is a flexible ingredient for cereals, soups and other foods. Our special process cleans and hulls millet to preserve its original shape and protect the delicate outer layer. This provides a more stable shelf life, more predictable shape and more consistent characteristics for baking and other uses. We also process organic hulled millet.

Product quality specifications

View the complete quality specifications per product in the documents linked below:

RRC Hulled Millet

RRC Organic Hulled Millet


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