Red River Commodities, Inc. -- Recipes/Formulations

Crispy Sunflower Ranger Cookies

Ingredients

Measurements

Sunflower Margarine

1 Cup

Brown Sugar

1 Cup

White Sugar

1 Cup

Eggs

2 (beaten)

Vanilla

1 Tbsp.

Soda

1 Tsp.

Baking Powder

1/2 Tsp.

Oatmeal

2 Cups

Rice Cereal

2 Cups

Flour

2 Cups

Sunflower Kernel

1 1/4 Cup

Yield: 2 dozen cookies



Method
1.	Preheat oven to 350° F.
2.	Cream butter, white and brown sugars together, add eggs and vanilla. Sift dry ingredients together. Combine with butter mixture. Add oatmeal, rice cereal and sunflowers. Mix well.
3.	Mold into size of walnuts, press thin on a cookie sheet.
4.	Bake 10-12 min.
5.	Remove from refrigerator and cut cookies ~ 1/4 inch thick.
6.	Remove to rack.
	Or try them pressed into a 11" x 16" pan and bake for 30 min.

NATURE'S 3-SEED WHEAT BREAD

Ingredients

Measurements

Percentage

Bread Flour

299.42 gm

51.55

Whole Wheat Flour

281.41 gm

48.45

Yeast (Dry)

7.00 gm

1.21

Water (~110° F.)

300 ml/300.00 gm

51.65

Salt

13.75 gm

2.37

Molasses

82 ml/116.17 gm

20.00

Oil

60 ml/44.00 gm

7.58

Hulled Millet

47.50 gm

8.18

Flax Seed

41.03 gm

7.06

Sunflower Seed

46.47 gm

8.00

Yield: 2 - 1 lb. 5oz. loaves



Method
1.	Combine yeast and 20% of water in small bowl
2.	in a large mixing bowl, combine egg, oil, molasses, seeds and remaining water. Mix well.
3.	Add 143 gm (~1cup) bread flour to mixture and beat well for 3 minutes.
4.	Stir in softened yeast.
5.	Gradually add bread flour, beating until dough may be easily handled.
6.	Knead ~ 12 minutes, until dough is smooth and elastic.
7.	Place dough in lightly greased bowl, turning once to coat.
8.	Let rise in warm place (~1.5hr.) until doubled.
9.	Punch down dough and knead briefly.
10.	Scale dough into 2 even portions.
11.	Shape into loaves, place in bread pans and let rise (~1.5 hr.).
12.	Bake at 375° F. for ~35 minutes.
13.	Let cool in pan for 5 minutes, then remove to rack. *Brush loaf tops with butter to increase crust softness.

	Sun Muffins & Multi-Grain Bread - Ranger Cookies & 3-Seed Wheat Bread Oatmeal Cookies - Carrot Cake & Harvest Muffins

Home - Sunflower Kernel - Sunflower Inshell - Valley Splendor Wild Birdfood Products - Bird-feeding Tips and Links - Sunflower Products for Bird-feeding - Organic Products - Other Products - Links About Us - Red River Commodities Facilities - Company Directory - Questions or Comments - Directions History of the Sunflower - Free Recipes and Formulations - Current Newsletter

Copyright © 2000 Red River Commodities, Inc.
All rights reserved.