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 3 GRAIN OATMEAL COOKIES
Ingredients               Measurements    Percentage   
All Purpose Flour 153.00 gm 100.00
Uncooked Quick-Cooking Oats 136.80 gm 89.41
Brown Sugar, Packed 126.18 gm 82.47
Granulated Sugar 72.48 gm 47.37
Margarine 163.20 gm 106.67
Egg ~75.00 gm 49.02
Salt 4.14 gm 2.71
Baking Soda 3.54 gm 2.31
Vanilla 3.78 ml/3.78 gm 2.47
Hulled Millet 142.50 gm 93.14
Flax Seed 123.12 gm 80.47
Yield: 2 dozen cookies
 
 
Method
1. Preheat oven to 375° F.
2. In bowl with mixer on medium speed, beat all ingredients until well mixed, occasionally scraping bowl.
3. Remove from bowl and place on flat surface.
4. Shape into cylindrical loaf, ~3 inches in diameter, and chill in refrigerator.
5. Remove from refrigerator and cut cookies ~ 1/4 inch thick.
6. Place on baking sheet and bake for ~10 minutes or until lightly brown.
7. Remove to rack.



 NATURE'S 3-SEED WHEAT BREAD
Ingredients               Measurements    Percentage   
Bread Flour 299.42 gm 51.55
Whole Wheat Flour 281.41 gm 48.45
Yeast (Dry) 7.00 gm 1.21
Water (~110° F.) 300 ml/300.00 gm 51.65
Salt 13.75 gm 2.37
Molasses 82 ml/116.17 gm 20.00
Oil 60 ml/44.00 gm 7.58
Hulled Millet 47.50 gm 8.18
Flax Seed 41.03 gm 7.06
Sunflower Seed 46.47 gm 8.00
Yield: 2 - 1 lb. 5oz. loaves
 
 
Method
1. Combine yeast and 20% of water in small bowl
2. in a large mixing bowl, combine egg, oil, molasses, seeds and remaining water. Mix well.
3. Add 143 gm (~1cup) bread flour to mixture and beat well for 3 minutes.
4. Stir in softened yeast.
5. Gradually add bread flour, beating until dough may be easily handled.
6. Knead ~ 12 minutes, until dough is smooth and elastic.
7. Place dough in lightly greased bowl, turning once to coat.
8. Let rise in warm place (~1.5hr.) until doubled.
9. Punch down dough and knead briefly.
10. Scale dough into 2 even portions.
11. Shape into loaves, place in bread pans and let rise (~1.5 hr.).
12. Bake at 375° F. for ~35 minutes.
13. Let cool in pan for 5 minutes, then remove to rack. *Brush loaf tops with butter to increase crust softness.
   

Sun Muffins & Multi-Grain Bread - Ranger Cookies & 3-Seed Wheat Bread

Oatmeal Cookies - Carrot Cake & Harvest Muffins

 

   

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