QUALITY CONTROL
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Value starts with Red River Commodities developing hybrid seed with excellent agronomic characteristics. We are able to
achieve these characteristics because of the high standards and experience of our contracted growers. In turn, we achieve
a popular product for the baking and snack food industries, as well as a source of wholesome nutrition for the end consumer.
Red River Commodities facilities are located in the heart of the United States sunflower growing region. Sites in Fargo,
ND and Colby, KS can quickly procure the highest-quality crops available. Our strict quality control and food safety systems
allow us to monitor each step of the process, including:
- Seed selection
- Harvest
- Processing
- Delivering
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- Planting
- Storing
- Packaging
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SAFETY FIRST
Both production facilities employ the absolute latest in cleaning technology and use comprehensive food safety systems to
produce safe, high-quality products. We use Hazard Analysis Critical Control Point (HACCP) and corresponding pre-requisite
programs to ensure the safety of the products we produce. The American Institute of Baking (AIB) regularly audits our facilities
and provides us valuable information for continuous improvement. We keep our facilities Kosher and Organic certified. We
also pride ourselves in the fact that we operate as a peanut and tree nut free facility.
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