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Ingredient Processing
Hulled Millet
Quality Specs
(Bulk density 50lbs/bushel)
Purity (minimum):
99.95%
Moisture content (maximum):
10.00%
Millet Hulls:
00.01%
Odorless
Our millet is cleaned and hulled using a special process that preserves its original shape. Due to the precise nature of the process, we can maintain a delicate protective outer layer on the millet seed. This provides a more stable shelf life, a more predictable shape and more consistent baking characteristics. Millet is also an excellent source of low-fat nutrition.
Nutrient Specs
Water:
10.00%
Calories:
327
Protein:
9.9g
Fat:
2.9g
Carbohydrates:
72.9g
Fiber:
3.2g
Ash:
2.5g
Calcium:
20mg
Phosphorus:
311mg
Iron:
6.8mg
Potassium:
430mg
Thiamin:
0.73mg
Riboflavin:
0.38mg
Niacin:
2.3mg
Sodium:
0
Copyright © 2008 Red River Commodities, Inc. All rights reserved.