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Ingredient Processing
Premium Brown and Yellow Flax
Quality Specs
Purity (minimum):
99.95%
Heat Damaged Seed:
.2%
Moisture content (maximum):
9.00%
Damaged Seed Total (maximum):
1.0%
Color is even with maximum of 2% contrasting color
Flaxseed has been used therapeutically for over 5,000 years, but only recently has the public really begun to learn of its benefits in battling a number of health problems, including heart attacks and strokes. Flax’s high nutritional value makes it a popular choice among people looking for healthy and delicious foods. Its soft texture and pleasant, mild nutty flavor makes flaxseed a great grain ingredient in multi-grain breads, cookies, muffins, crackers and other applications. Flaxseed is also rich in dietary fiber, plentiful in vitamins and minerals, and very high in essential fatty acids known as Omega 3.
Nutrient Specs
Calories:
250
Potassium:
285mg
Vitamin B6:
100%
Protein:
9.0g
Dietary Fiber:
11.0g
Phosphate:
30%
Simple Carbohydrates:
.1g
USRDA :
50 grams
Magnesium:
65%
Complex Carbohydrates:
2.9g
Thiamin:
7%
Zinc:
133%
Total Fat:
16.0g
Riboflavin:
7%
Copper:
100%
Saturates Fat:
2.0g
Niacin:
80%
Manganese:
52%
Mon Unsaturated Fats:
3.2g
Calcium:
14%
Protein:
16%
Omega 3:
11.4g
Iron:
27%
Panthothenic Acid:
42%
Omega 6:
3.2g
Copyright © 2008 Red River Commodities, Inc. All rights reserved.